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From My Table
It’s not about the pursuit of perfection or about the overindulgence of anything gastro, but about the realization that something so simple can be underrated.

By Chanie Nayman

A Heaping Scoop
What’s a great way to move away from serving so much chicken and beef during the week?

By Family Table Contributors

Magazine Feature
Was the charismatic, elderly Frenchwoman a supercentenarian or merely a super-fraudster?

By Simcha Stern

Parshah
All ordinary events are acts of Hashem and all are extraordinary

By Faigy Peritzman

Washington Wrap
On the agenda: normalization of ties between Israel and Saudi Arabia, even before Trump leaves office

By Omri Nahmias

Family First Feature
When children shoulder age-inappropriate responsibilities, they can mature into adults with serious emotional scars. How to recognize and treat the imprint of parentification

By Elisheva Appel

The Current
In quest for stolen seforim, Chabad get nuclear option

By Yochonon Donn

For the Record

By Dovi Safier and Yehuda Geberer