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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Faigy Grossmann

Recipes
These are the easiest ever, moist and chewy, buttery blondies!

By Faigy Grossmann

Recipes

By Chavi Feldman

Hostable

By Shevy Shanik

PlateArt

By Esther Ottensoser

The Soapbox
Looking for systemic racism where it doesn’t exist won’t cure America’s real crisis

By Gedalia Guttentag

Business Casual
"If you have an income right now, don’t give it up until you are at least 90 percent sure that your side hustle can pay all the bills"

By Musia Slavin

The Moment
“Having the Rav move from Monsey to Manchester is a loss, but it’s their right"

By Mishpacha Staff

For the Record
The shul and its builder had come full circle, attaining historic status while hosting the exiled yeshivah

By Dovi Safier and Yehuda Geberer

EndNote
With studio experience as a bochur and his still-robust voice, Rabbi Fully keeps the music going

By Riki Goldstein

Family Diary
"Everyone keeps asking me if I look forward to seeing him again, and I don’t really feel like I do!”

By Shani Leiman