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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Sina Mizrahi

Recipes

By Sina Mizrahi

Best Food Forward

By Chanie Apfelbaum

TableScapes

By Esther Ottensoser

Hostable

By Shevy Shanik

Sound Bites

By Chaia Frishman

Family First Feature
Dr. Alexandra Friedman, a chassidish mother of ten in Monsey, graduated top of her class while never losing sight of what mattered most

By Rivki Silver

Off the Couch
The fellow laughed aggressively and said, “Wadaya want, Rabbi? You trying to save his soul?”

By Jacob L. Freedman MD

Freeze Frame
You don’t need to be a photographer or a writer to take on the role of Memory Keeper

By Russy Tendler

I'll Sing to Hashem
"I had recently joined Neginah Orchestra. When I realized how good Yigal and his choir were, I decided that we just had to collaborate"

By Riki Goldstein

Family Tempo
I’d never claimed I could cook. How’d I become a famous foodie?

By Rikki Ehrlich

I'll Sing to Hashem
"Even 50 years later, a kumzitz in the UK is incomplete without a selection of Yigal’s compositions"

By Riki Goldstein