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From My Table

By Chanie Nayman

A Heaping Scoop

By Family Table Contributors

Recipes

By Sima Kazarnovsky

Recipes

By Brynie Greisman

Recipes

By Brynie Greisman

Recipes

By Rivky Kleiman

Whats Cooking

By Mishpacha Staff

Man With a Pan

By Yaakov Langer

On Our Own Terms
The first Alef-Binah was published in 1953. Nine editions have been printed since then

By Sarah Faygie Berkowitz

Light Years Away
“I should get excited that his honor, Raphael the sheigetz from Dresden, has graciously agreed to open a Gemara?”

By Ruti Kepler

Speechless Moments
I, on the other hand, hoped that my tone didn’t convey my disbelief at her naiveté

By Adina Lover

Fundamentals
On Succos, we're here because we want to be

By Miriam Kosman

Teen Feature
Some special teens take the message of Succos to heart by going out into the world of kiruv

By Rochel Samet

On Our Own Terms
The Klausenberger Rebbe’s vision for a hospital based on Torah values came to him during the Holocaust

By Sarah Faygie Berkowitz