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From My Table
From my Table

By Chanie Nayman

This Way That Way
Wonton Wrappers

By Family Table Contributors

Recipes
Pan-fried Ramen with Beef

By Yussi Weisz

Recipes
The Hundred-Dollar Latke

By Yussi Weisz

Side-by-Side
Drain That Oil

By Sina Mizrahi

PlateArt
Stylish Favors and Flavors

By Esther Ottensoser

Man With a Pan
A Multicultural Cooking Experience

By Aaron Leibert

Family Room
10 Products to Clean Your Bathroom With

By Ariella Schiller

Family Reflections
A Different Kind of Marriage
It’s not your typical marriage. But it can work 

By Sarah Chana Radcliffe

In the Numbers
Eight Days in the ICU
His pain was great, but his emunah was even greater

By Tamara Friedman

Fundamentals
The Stories of Our Lives
Though our lives sometimes feel long and hard, the stories of Bereishis teach us that our lives, like the lives of our forefathers, have purpose 

By Rebbetzin Debbie Greenblatt

Inside Israel
Drama at the Plaza
Will planning laws foil the push to reform the Kosel?

By Eliezer Shulman

LifeTakes
Land of Dreams (and Bureaucratic Nightmares)
You call, and they all speak only Hebrew, but that’s okay, hey, you took Ivrit class in school.

By Rochel Samet

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