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From My Table
It’s a snow day, and the only food that is interesting to anyone is hot chocolate. But we’re all out, and we don’t really want to venture out of the house.

By Chanie Nayman

This Way That Way
Here are some recipes with cookie dough as the star

By Family Table Contributors

Recipes

By Natalie Levine

Recipes

By Dining In

Hostable
Hostables: It’s fun to eat, has a beautiful presentation, and there’s enough variety to please everyone.

By Nechama Finkelstein

Whats Cooking

By Family Table Contributors

No Food Left Behind

By Beth Warren

Family Reflections
Here’s how to win the game of marriage

By Sarah Chana Radcliffe

Outlook
When Yosef asked, “Do you have a father?” he was hinting to a deeper question

By Yonoson Rosenblum

Jr. Feature
Did you get gelt on Chanukah? Which leads us to the next question: will you spend or save?

By Sivi Sekula

Incredible Lab
Heat expands molecules while cold contracts them. And this experiment demonstrates it

By Malka Winner

Magazine Feature
A geneticist and rabbi find our Jewish mothers embedded in our DNA 

By Yaakov Amsalem

The Soapbox
This is not about you but about a line of dangerously naive policy that you now spearhead

By Gedalia Guttentag