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From My Table
Some nights feel like a game of “How many ways can we shake up chicken and broccoli and still create new permutations?”

By Chanie Nayman

A Heaping Scoop
Vinegar to bring out the flavors in anything you’re cooking, but especially soups and stews.

By Family Table Contributors

Recipes
Trying out new recipes might be tempting, but not if mom has to defrost pizza for her kids who don’t want to touch your funky, Indian-inspired stir-fry.

By Sima Kazarnovsky

Recipes
The slivered garlic slices add a crunchy bite and intense garlic flavor.

By Sima Kazarnovsky

Hasty but Tasty
Here are the ways we’ve found to feed others, all requiring minimal prep time.

By Family Table Contributors

Side-by-Side
For me, taking out my mixer requires a very compelling reason. Does a Bundt cake count as one?

By Sina Mizrahi

Kitchen Encounters
Don’t go overboard, especially during the week. This isn’t a competition; it’s a chesed

By Chanie Nayman

Off the Couch
"I want to ask you, how do I tell them everything else that I’ve never told them?"

By Jacob L. Freedman MD

EndNote
"I think that was the first time in my life that I spoke to a music professional"

By Riki Goldstein

EndNote
"I definitely thought of Miss Schwartz when I wrote ‘Stand Up for Our Morahs'"

By Riki Goldstein

Knowing and Growing
The key to balancing two obligations is to want them both

By Rabbi Reuven Leuchter

Family Room
Two designers debate the why’s and how’s of their go-to design aesthetic

By Aeden Farkas and Rivki Rabinowitz

Family First Inbox
"If you’re not grown up enough to be able to take the year seriously while still enjoying yourself, please, don’t come"

By Family First Readers