From My Table
I used a mountain of assorted chocolate bars to decorate the entire exterior of a birthday cake for a chocolate lover, and I highly recommend it!
A Heaping Scoop
If you’re buying a cast-iron skillet from a non-Jewish company, you need to kasher it and toivel it, then re-season it.
Hostable
We go with a less-is-more approach… warm challah, dips, Moroccan salmon, soup, and a satisfying dessert
Full ‘n Free
Today, when we hear about “going gluten free” so often, we tend to question whether it’s a real thing or just a fad. Is there really anything to it?
Man With a Pan
I’ve never made Shabbos before, but there’s always a first time for everything!
Diary Serial
My voice bounces around the auditorium, harshly magnified. I sound awful
Game On!
Think beyond your fridge. Many doors, dishwashers, or other household items have a large magnetic surface
Magazine Feature
How Rav Aharon Rokeach brought postwar Belz back to life
Follow Me
At least if Miri wasn’t eating, she was smiling. Deena had been holding her breath, but this tour seemed to be doing great things for her
The Beat
By the time Lag B’omer rolls around, it could be at an almost unrecognizable Meron
