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This Way That Way
It’s use-up-the-chometz season in all Jewish homes

By Family Table Contributors

Recipes
I’m pretty consistent in my love for roasted vegetables, and alliums are some of my favorite things to roast.

By Michal Frischman

Recipes
Roasted eggplant for the chew, crumbly cheese for the creaminess, pickles for that bite, and Everything bagel spice for that zesty bagel flavor.

By Sima Kazarnovsky

tastes like shabbos

By Sarah Faygie Berkowitz

Hostable
I find when the kids are happy, the adults are happy, so I always have kid-friendly options when hosting.

By Shevy Shanik

Full ‘n Free
While I’ve shared smoothies and my Collagen Cold Brew recipe here, for all you die-hard hot coffee drinkers out there, this power latte is for you.

By Rorie Weisberg

Worldview
We aren’t witnessing the genocide of World War II, but the utter destruction of kehillah life that was World War I

By Gedalia Guttentag

Sidekick
They were European, so there was nothing, and I mean nothing, that went past them

By Sarah Moses Spero

Tech Wire
Secure email providers to consider if security is a priority

By Esther Kurtz

First of All
“Forget about last night, okay?” I say. “Let’s chalk it up to a shanah rishonah mishap, something we’ll tell the grandkids about”

By Ariella Schiller

Inbox
"I think it’s terribly unhealthy for them to get a message that they should be deprived or seen as misfits because their father is learning"

By Mishpacha Readers

Parshah
Esther understood that no matter how much you plan, the outcome is not up to you

By Faigy Peritzman