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From My Table
With a full week of Chol Hamoed, we have plenty of time for extracurricular activities. I don’t know about your house, but in mine, this often centers around the kitchen.

By Chanie Nayman

A Heaping Scoop
Having a Chol Hamoed BBQ?

By Family Table Contributors

Recipes
Try it — it really tastes like techinah. I even had my family fooled!

By Chavi Feldman

Recipes
The lemon slices give this dish a superb and refreshing taste.

By Faigy Grossman

Recipes
This recipe went viral during the pandemic, and I thought it would be perfect for Pesach if you substitute the rice for cauliflower!

By Naomi Nachman

Recipes
Go out for your Chol Hamoed trip, and dinner will be ready for you

By Naomi Nachman

Hostable
Hosting can be overwhelming. I can plan everything to a t, but real life gets in the way and the results can be disappointing

By Sarah Massry

tastes like shabbos
She never involved herself in how much other people kept or followed — she loved and accepted them all the same, with no judgment

By Sarah Faygie Berkowitz

Perspective
The most opportune moment to begin the process of redeeming our personal dibbur ought to be Pesach night

By Rabbi Ahron Lopiansky

Story Time
"So… the lost tower, eh? What’s there to share? People make too big a deal about it"

By Y. Bromberg

Words Unspoken
Remember reading those pieces? Well, I’m the girl in all those articles. Nice to finally meet you

By Anonymous

Voice in the Crowd
To recapture what they had, your shul doesn’t need the flags. What it really needs is the soldiers

By Yisroel Besser

Family First Feature
 In the reminiscences of Rav Chaim’s daughters and his long-time neighbor we see other facets: the husband, the father, the man who cared for every Jew

By Malka Schaps and Sarah Pardes

Magazine Feature
Meah Shearim native Rabbi Hillel Cohen is braving danger at the front lines and borders to rescue stranded Jews

By Gedalia Guttentag