Mishpacha Magazine

26 April 2022

25 Nisan 5782

This Way That Way

Spinach is a classic vegetable that is delicious sautéed or fresh

By Family Table Contributors

Hasty but Tasty

Take the time to prepare yourself some quick, pick-me-up breakfasts and lunches

By Mishpacha Staff

Cooks Compete

Here are the best ones we’ve rounded up!

By Family Table Readers

PlateArt

With Pesach ending on Shabbos this year, you have a full week to bake shlissel challah

By Esther Ottensoser

Sound Bites

He morphed from a Columbia graduate with a degree in financial engineering to the owner of Uncle Edik’s Pickles

By Chaia Frishman

Family First Inbox

"The most powerful message that we can send our young men and women is to seek advice"

By Family First Readers

Windows

That clock was robbing me of my sleep

By Rachel Newton

Follow Me

I don’t know about you, but with the completion of Follow Me, I’m breathing a tremendous sigh of relief

By Esty Heller

Magazine Feature

School executive Rabbi Yanky Robinson steers through Lakewood’s driver shortage

By Yosef Herz

LifeTakes

It seemed to us that the stores, like childhood itself, would last forever

By Chana Goodman

Tech Wire

The moment of truth is here for all those hiding behind the smokescreen of practicality

By Esther Kurtz

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