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A Heaping Scoop
My challah dough strands stretch and rip in the middle. Can you explain why

By Family Table Contributors

Recipes
The pesto is full of flavor and has the added benefit of healthy ingredients

By Faigy Grossman

Recipes
Mint and basil, who would’ve thought?

By Chavi Feldman

Man With a Pan
Cooking for Shabbos and sharing it with my family... it can’t get better than that

By Shia Goldberger

Whats Cooking
Whether you’re happiest with the classic burgers and dogs or you prefer to jazz up your grill fest, there’s always something for everyone

By Mishpacha Staff

Diary Serial
“I… I love your cooking, Maman, but I can’t eat it anymore”

By Chaya Basra

On Site
Ari and Ari explore the ancient esrog kingdom of Corfu

By Ari Z. Zivotofsky and Ari Greenspan

EndNote
“It’s a beautiful thing to have so many groups playing music together. I would definitely do it again”

By Riki Goldstein

EndNote
“Truthfully, all I wanted was for it to be something that Yeedle, my producer, would like”

By Riki Goldstein

Text Messages
The “rights we confer on others,” including animals, do indeed “define who we are as a society”

By Eytan Kobre

Family Tempo
Everything she had was in a shopping bag — and now it was lost

By Esther Malky Neiman