From My Table
My kids love making lemonade and — the summer classic — lemonade stands. Here’s how we do it:
Recipes
One of the most popular side dishes served at barbecues across America is baked beans
Recipes
I’m really excited to share with you these over-the-top, flavor-bomb burgers
FamilyTable Feature
Think of the super-savory ends of a smoked brisket — or even a steak — that are the most flavorful and butter-soft
Story Time
"Now my debt is paid — the exact amount you had saved up for your daughter’s dowry"
Inbox
“Teachers shouldn’t have to beg for puny raises and be told that what we are doing is avodas hakodesh”
School Daze
I feel so yucky when I go along with Vori’s shenanigans and it’s super embarrassing when we get caught
The Moment
But the Rachmastrivka Rebbe, a much-anticipated guest, hadn’t yet arrived
Second Dance
Akiva wanted to say something like, “That sort of cynicism isn’t a great chinuch technique,” but he wouldn’t stoop to that level
