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From My Table
When you’re not looking to impress anyone, this is a deliciously satisfying salad.

By Chanie Nayman

This Way That Way

By Family Table Contributors

Recipes
This nondairy quiche-slash-frittata is decidedly crowd-pleasing

By Rivki Rabinowitz

Recipes
Inspired by a quinoa salad that recently took the food world by storm, I put together this meal-in-a-bowl

By Rivki Rabinowitz

Hostable

By Tzivia Cohen

No Food Left Behind
Chicken is a healthier protein to focus on during barbecue season. Try an easy recipe like this one. It will fast become a family favorite

By Beth Warren

Text Messages
Not only was Rav Ruderman’s genius invested in the Avodas Levi, so was his mesirus nefesh

By Eytan Kobre

Open Mic
Are our high standards causing us to ignore the young people in shidduchim who don’t fit our vision?

By Anonymous

Family First Inbox
True friendship is not measured by oversized helium balloons, outrageously expensive sets of china, and expensive wedding shtick

By Family First Readers

Windows
She's a fixture at the Kosel for years and years, as diminutive and as glowing as the first time I met her

By Rivka Streicher

The Rose Report
The Biden-Lapid meeting looks more like an ill-timed and ill-advised visit, with risks — to both countries — that outweigh the rewards

By Binyamin Rose

Family First Serial
Shira tried to understand the woman who raised her husband. She just couldn’t

By Esther Kurtz