From My Table
I guess I’m on a dessert dry spell because I keep “not having time” until it’s Erev Shabbos and then I just need a hack. This one is a keeper.
This Way That Way
Heavy cream is one of those versatile ingredients that can be whatever you want it to be
Recipes
The combination of garlic and Parmesan elevates the humble fry to a new level
Man With a Pan
Could I prepare the meals myself for guests — and finish early too?
The Beat
The IDF’s treatment of kippah-wearing soldiers has now made it abundantly clear that the army’s public square is actively secular
Story Time
Why was the Baal Shem Tov acting so calm when there seemed to be little time left?
For the Record
One surveying the Hungarian Orthodox scene on the eve of Kristallnacht would have seen the Chasam Sofer’s legacy everywhere
Shul with a View
Just once, I would have enjoyed being the boy who was cheered with, “Happy Birthday!”
Screenshot
In our quest to create the perfect treat for the eye, do we risk alienating the ear?
Family First Feature
When illness overturned Chani Brand’s world, her faith was her anchor
