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From My Table
If the people in your house turn their noses up at leftovers, turn it into a soup!

By Chanie Nayman

Recipes
This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level

By Chavi Feldman

FamilyTable Feature
Shopping and cooking on a budget

By Faigy Grossman

Man With a Pan
Vegan, Indian, and Ashkenazi foods — we’ve got them all covered

By Elan Sanker

Sound Bites
Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love

By Chaia Frishman

Recipes
This crispy battered fish just melted in our mouths

By Chavi Feldman

Outlook
The greatest immediate impact of the subordination of science to “woke” ideology is likely to be felt in the quality of medical education

By Yonoson Rosenblum

Family First Serial
And then, a rustle. Bilhah freezes. She blinks, trying to stare through the shifting shadows and the blackness. Someone is out here, with her

By Leah Gebber

Family Diary
I silently thanked the Jews somewhere in Lakewood who were treating their garbage man kindly

By Nechama Norman with Batsheva Berman

Family Reflections
When we view everything as a disaster, our systems get out of whack

By Sarah Chana Radcliffe

Magazine Feature
Ten years after Rabbi Shmuel Kunda's passing, his magic lives on 

By Shmuel Botnick

A Few Minutes With
Republicans have momentum, but will it be enough?

By Omri Nahmias