From My Table
Yes, another eggplant dip, because that’s what keeps getting passed around the table in my house!
Recipes
Duxelle is that lovely layer of deliciousness between the meat and puff pastry in a classic Beef Wellington, and any time I make the stuff I realize it’s my favorite part of the d ...
Recipes
I used to make this differently, but my son came one Shabbos and brought along this dip
Recipes
Slice of challah + some matbucha + slice of eggplant + a drizzle of techinah…BOOM! Changed your life in one bite
Recipes
Try it once, and if you don’t like it (I doubt it), immediately invite a Moroccan over and you’ll see them clapping in approval
Cooks Compete
For a hearty, cozy meal-in-one, nothing beats the nourishing power of mushroom-barley soup in the winter
Parshah
Assuming responsibility itself engenders and breeds success, making failure no longer a concern
Magazine Feature
After five decades of innovation and inspiration, Mordechai Ben David is still at the mic
Knesset Channel
The future coalition has condemned itself to being born in pain
The Current
The downturn and savage cull across the industry has some questioning the viability of Twitter
The Moment
The semichah ceremony in Berlin echoed the promise of Netzach Yisrael lo yeshaker
The Moment
The scrolls will be sent out to 36 Chabad Houses that currently don’t own their own sefer Torah
