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From My Table
It may not be the image that comes into your mind when you think of an Oreo cake, but this is a fun and easy activity for kids. The coolest part is when it comes out of the oven a ...

By Chanie Nayman

A Heaping Scoop
Can you tell us about a cool recipe you tried recently?

By Family Table Contributors

Recipes
If you’re not in the mood of the grating, the mixing, or even the frying, this quick and easy hack is the best way to get the latke vibes without any of the hassle

By Michal Frischman

Recipes
Chanukah and doughnuts just go together… Remember to eat responsibly

By Rivky Kleiman

Pantry Makes Perfect
Chanukah — the season when fried, cheesy food is not only excusable but pretty much a mitzvah

By Faigy Grossmann

PlateArt
Need to perk up your Chanukah suppers?

By Esther Ottensoser

Recipes
Onions are the best accompaniment to any main dish

By Sima Kazarnovsky

DMCs
I wish I was like Mirelle, I told Hashem, that night. Why am I me and not her? But it was unrealistic, I knew. I’d never be like you

By Devorah Grant

Torchbearer: Rav Aharon Kotler Supplement
Rav Aharon’s talmidim gained a privileged close-up view to the fiery genius who became the architect of America’s postwar Torah world. 

By Yehuda Esral

Teen Diary Serial
This was “what we do.” Frum people go to camp. We accepted this as the right thing to do

By Chaya Rosen

Magazine Feature
How Scheiner’s became Monsey’s magnet for growth and connection

By Shmuel Botnick

Family First Feature
Shaindy Plotzker promised Hashem that if He’d return her voice, she’d use it to inspire Jewish women

By Sara Bonchek

Washington Wrap
“I suspect it will be hard to continue to support it — and hard to stop supporting it, as well. It is a political risk”

By Omri Nahmias