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From My Table
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

A Heaping Scoop
What can I substitute for wine in recipes, especially in meat or chicken recipes?

By Family Table Contributors

Whats Cooking
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene

By Family Table Contributors

Full ‘n Free
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...

By Rorie Weisberg

SisterSchmooze
Whatever the nature of any encounter, we posit that it results in some sort of Newtonian reaction, that it has some sort of impact on our lives

By Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon

Shul with a View
While sitting quietly in the back, I learned more about what kavod haTorah means than I had gleaned the entire Shabbos

By Rabbi Ron Yitzchok Eisenman

Family Tempo
I can’t believe I’m missing your funeral. I can’t believe you’re having a funeral. I can’t believe I didn’t get to say goodbye

By Miriam Milstein

Worldview
The NYT’s anti-chassidic campaign isn’t over, given that, thus far, only the victims have voiced serious complaint

By Gedalia Guttentag

Family First Serial
“Eliyahu, if it is my time, then it will come whether or not I am building a wall. The angel of death has his own calendar"

By Leah Gebber

Jr. Fiction
Margalit looks into her cousin’s eyes. “You say that like you think I’m weird. I’m telling you, I just saw the tiger and—”

By Malka Winner