This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.
Recipes
Artisanal bread delivers the taste of sourdough without the hassle of needing a starter.
Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food
Off the Eaten Path
Here I’m presenting a combination of my experiences from the Detroit, Michigan, areas — only my favorite parts, of course!
From My Table
Fries are the most popular comfort food in my house. Here, we recreated a shawarma fries dish we ordered recently, except we used steak instead of shawarma. Try it either way!
Software Savvy
People often assume these are two names for the same thing. Big mistake
Knesset Channel
Justice Minister Yariv Levin is determined to cut Israel's High Court down to size
On your Mark
Shani Greenfield makes shidduchim — the right wig for the right woman
The Moment
“Neither Torah study nor ruchniyus are the domain of only the scholars and the most pious”
Tribute
The twin legacies of Torah and chesed of Antwerp’s Rav Chaim Kreiswirth ztz"l will always endure
