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From My Table
Sometimes extras come before essentials in my house!

By Chanie Nayman

This Way That Way
Sweet wines are surprisingly versatile and are great additives to anything from meat sauce to mushrooms to chocolate cake

By Family Table Contributors

Recipes
Roasting the vegetables adds incredible flavor to this humble, healthful soup

By Brynie Greisman

Recipes
The orange-lime combination makes for a seriously dangerous dessert

By Faigy Grossman

FamilyTable Feature
This was a bit time consuming, but it wasn’t a lot of active labor, so it was worth it! It’s delicious on just about anything.

By Dovid Biderman

PlateArt
Enhance your Yom Tov table with these classy leather napkin rings/seating cards

By Esther Ottensoser

EndNote
Baruch levine, fresh off his latest collaboration with producer doni gross of his newly-released solo album lev chodosh

By Riki Goldstein

Ask Rabbi Greenwald
When we choose a school for our daughters, we should be looking for teachers who care about and love the Torah they teach and care about and love the children they are teaching

By Rabbi Zecharya Greenwald

Family First Feature
My symptoms were so worrying, I was afraid to find out what I had. B’chasdei Hashem, there was a simple fix

By Sara Weiss

Flashback
The most critical distinction to make in all life experiences is between the external reality of the event taking place and our subjective, internal interpretation of those same e ...

By Family First Contributors

Musings
But you were silent. Silent in your pain. Silent in your fear. Silent in your sorrow.

By Shiffy Grun

Magazine Feature
Rabbi Armo Kuessous is the first stop and last word in chinuch today

By Barbara Bensoussan