From My Table
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...
A Heaping Scoop
What’s the most important part of making your cholent the success that it is?
Recipes
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare
Recipes
A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Pantry Makes Perfect
Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving
A Few Minutes With
Yaakov Amidror is a former national security advisor, Major General (res.)
True Colors
I had finally mastered reading in English, but at a certain point, I stopped trying to read Hebrew during class
The Lens
Although it wasn’t what he’d envisioned, it turned out to be more than perfect
Jr. Serial
“You’re staying with us tonight, you can’t be home alone,” Aunt Chana says, like it’s obvious. “There’s plenty of space, you can share Raizy’s room”
For the Record
The Chofetz Chaim spent significant time in Warsaw to oversee the publication of Mishnah Berurah
