From My Table
White meat chicken leftovers from Shabbos are surprisingly the favorite here, and instead of eating it plain, here’s a delicious way to use it up.
This Way That Way
Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again
Recipes
This salad is a bit savory, a bit exotic, and packs a whole lot of crunch
Recipes
The ingredients complement the natural flavor of the tilapia, and the sauce is mouth-watering as a dip for rolls or crackers
No Food Left Behind
Try this dairy-free, gluten-free, high-protein and high-fiber bar with the perfect level of less-processed sweetness
Side-by-Side
I experimented on a batch of simple (and delicious) chocolate chips muffins, and the results were definitive
Teen Diary Serial
Here I am stuck in this dingy basement with some mean therapist lady. Help!
Story Time
“He got what he deserved.” Sylvester shrugged and pried the scrolls from Sinlar’s fingers
Magazine Feature
What’s drawing national-religious youth to the most insular chassidic courts
EndNote
Baruch Hashem, when I listened to this, I knew immediately we had captured the evening in its entirety, so when you listen, you feel you were there
Halls of Power
Trump has fundamentally changed the game for candidates, and what was considered a “lethal mistake” nearly two decades ago is now quickly forgotten, if noticed at all
Outlook
Without the ability to think, straight reasoned debate is impossible, and such discussion is the precondition for public policy making to address increasingly complex problems
