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From My Table
Zucchini is great on the grill any way you slice it (literally), but this method gives maximum searing surface, plus a great presentation

By Chanie Nayman

This Way That Way
What other ingredient makes sense on a salad, a stir-fry, and also your triple-chocolate, double-fudge ice cream sundae?

By Family Table Contributors

Recipes
These heavenly twists are a cinch to prepare and disappeared the minute my grandkids got their cute and chubby fingers all over them

By Chavi Feldman

Recipes
These irresistible morsels got their name after we ate an entire batch of them in one sitting

By Faigy Grossman

Gourmet Vs. Everyday
This Cobb salad is a delicious and healthy summer dinner

By Chaya Suri Leitner and Sara Gold

Cooks Compete
Grilling vegetables is the easiest way to achieve a gourmet and well-rounded side without much effort

By Family Table Readers

PlateArt
Enjoy these easy and fun treats that will take your celebration to the next level

By Esther Ottensoser

Flashback
Between the waves of chaos, though, there are moments that almost disappear

By Bracha Stein

Magazine Feature
Their stories of tzaddikim captured shtetls of the past and values for eternity

By Hadas Afik

The Explainer
While NYC’s ordeal is over, Canada continues to burn

By Yaakov Lipszyc

Money Talks
The legal and halachic ramifications of not having a will are complex

By Shterna Lazaroff

Inbox
“If the Kichels are eating Melaveh Malkah, so can all of us!”

By Mishpacha Readers

For the Record
Legendary chazzan Yossele Rosenblatt had always dreamed that his last pulpit would be in the Holy Land

By Dovi Safier and Yehuda Geberer