From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...
A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...
Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!
Sound Bites
Meet Yehuda Susskind, co-founder of PowWow events and one of the brains behind Kosherpalooza
Magazine Feature
Why are parents comfortable sending their kids to camps whose kitchens have no formal kashrus supervision?
The Moment
Fear not. Wherever you are, wherever you go, your rebbi is not parting from you
