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From My Table
When I opened a bag of marshmallows to work on these s’mores, no one was around and my kitchen was silent. Somehow within minutes I had a crowd of kids waiting for a taste!

By Chanie Nayman

This Way That Way
Enjoy these refreshing applications of this super herb, perfect for summer or all year round

By Family Table Contributors

Recipes
This salad is packed with vibrant flavors and textures, making it the perfect summer celebration salad.

By Danielle Renov

Recipes
The sundried tomato sauce brings you a meal experience that is bursting with flavor and elegance, and the aroma is something out of this world

By Sima Kazarnovsky

Cooking School
Like water cooler talk for housewives

By Danielle Renov

Halls of Power
Two criteria help determine who will be VP: the front-runner’s orbit, and vote-getting

By Maury Litwack

Family Connections
What causes the personality at home to go from wretched to wonderful? 

By Sarah Chana Radcliffe

The Explainer
The debate over climate change is heating up, and the hot weather is sure to fan the flames

By Yaakov Lipszyc

Jr. Feature
A few minutes with some of the talent behind (and on!) the different stages we all enjoy

By Rivka Teeberg

For the Record
Rav Yosef Eliyahu Henkin (1881–1973) was one of America’s greatest poskim

By Dovi Safier and Yehuda Geberer

Jr. Feature
You’d be surprised by how many of your favorite performers get the jitters before a show

By Sivi Sekula