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From My Table
Grilled chicken marinades usually come together in a ziplock on Friday morning, and the chicken gets thrown on the grill close to Shabbos.

By Chanie Nayman

This Way That Way
It’s easy to create a delicious supper with just a shaker of shawarma spice and some raw chicken cutlets

By Family Table Contributors

Recipes
Not your typical breaded cutlets. These are bursting with flavor in every bite, seasoned with a variety of herbs

By Brynie Greisman

Recipes
This marinade combines just the right amount of each ingredient to produce the juiciest, most tender cutlets

By Brynie Greisman

Gourmet Vs. Everyday
Create-your-own-bowl experience. The kids love it because they get to choose exactly what goes on their plate, and the adults appreciate the versatility

By Chaya Suri Leitner and Sara Gold

Feel the Heat

By Hadassa Bensoussan

Knowing and Growing
Are you interested in your children or just in their performance?

By Rabbi Reuven Leuchter

Face to Face
We yearn for insightful guidance on matters of body and soul, but our intentions aren’t self-serving

By Mrs. Elana Moskowitz

Flashback
I am thoroughly thankful and humbled by the Jerusalem outside my window.

By Yaffa Ganz

Story Time
An arrow slammed into the side of the wagon, burying itself inches from Shimshon’s face

By Y. Bromberg

LifeTakes
“Kinderlach, when you’re on a mountain, never take the easy way down. Always make your way up.”

By Sarah Bloch

Family First Feature
Understanding what’s in the food we eat is the first step to making good food choices every single day

By Shoshana Gross