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A Heaping Scoop
What snacks do you send with your kids to school that aren’t too unhealthy?

By Family Table Contributors

Recipes
Using whole wheat flour and wheat germ makes me feel better when offering this goodie to my kids as a quick grab ’n go breakfast along with some Greek yogurt to balance it out

By Chavi Feldman

Recipes
These cookies are chewy and crunchy at the same time, offering equally great flavor and texture

By Faigy Grossman

Gourmet Vs. Everyday
Who doesn’t love a one-pan meal where you can basically dump everything onto the baking sheet and walk away once it’s in the oven?

By Chaya Suri Leitner and Sara Gold

PlateArt
These adorable seating cards convey shanah tovah wishes to all those present at your seudah

By Esther Ottensoser

No Food Left Behind
Let’s not discount the sides to balance your macros out!

By Beth Warren

Perspective
The question Klal Yisrael should be asking itself is: Are we truly ready for the avodah of the month of Elul?

By Rabbi Chaim Aryeh Zev Ginzberg

Family First Feature
Food was my life — until I tasted true freedom

By Miriam Bloch

Family Tempo
I run a hand over my face. I’m too old for this. I’m too tired for this. I’m too Lanni-phobic for this

By Ariella Schiller

Family First Serial
It would be the ultimate proof that Dini had no concept of how regular people lived

By Gila Arnold

Family Reflections
Not everyone has the need to talk about their feelings

By Sarah Chana Radcliffe

Jr. Serial
Tammy? Oh, no, that’s going to be so awkward. We haven’t said a word to each other in weeks

By Rochel Samet