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Recipes
If you love edible bowls of comfort…try this!!!

By Danielle Renov

Recipes
I love, love five-spice, but I know it’s a bit of a strong flavor and not usually found as a pantry staple. Let this recipe change your mind!

By Michal Frischman

Recipes
Doable and delicious, these chicken fingers are bursting with gorgeous color and incredible flavor

By Faigy Grossman

Recipes
Utilizing this low-and-slow, reverse-sear method of preparation will absolutely yield the best piece of meat you’ve ever tasted.

By Rivky Kleiman

Recipes
Delicata squash-It’s what happens when a butternut squash meets a sweet potato

By Chaia Frishman

Recipes
In this dish, the apples meet crumble and cake, resulting in a most fantastic combination

By Rivky Kleiman

Recipes
I’ve always loved the tart and tangy taste of lime, and this cake is no exception

By Chavi Feldman

A Heaping Scoop
How do I substitute honey for sugar in recipes?

By Family Table Contributors

Teen Serial
Debbi looks like she hasn’t slept at all. Her face is white and set, and dark-purple shadows bruise under her eyes

By Ariella Schiller

Magazine Feature
The Renewal movement celebrates 1,000 Jews who’ve gone under the knife to save a life

By Yosef Herz

Knesset Channel
As Arab crime families battle it out, Itamar Ben Gvir's political fate hangs in the balance 

By Avi Blum, ESQ

The Rose Report
Richardson told Mishpacha he believed in the simultaneous use of public pressure, quiet diplomacy, and behind-the-scenes advocacy

By Binyamin Rose

For the Record
Rav Sonnenfeld reassured me, “To have the Chofetz Chaim come to Eretz Yisrael, I would sign on Hoshana Rabbah with both hands”

By Dovi Safier and Yehuda Geberer

The Mix
Even if you’re not a techie, you can back up the snapshots of your life in just five minutes

By Sarah Massry