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A Heaping Scoop
What food trend do you think is a silly fad?

By Family Table Contributors

Recipes
These cookies take some time to prepare, but they’re well worth the effort

By Efrat Libfroind

Recipes
This is a delicious treat that tastes similar but only takes 10 minutes to put together

By Efrat Libfroind

Pantry Makes Perfect
Something not too complex, yet flavorful enough to be special

By Faigy Grossmann

Like a Local
It’s a bochur spot, famous for their insane cholent.

By Chavi Feldman

A Tasty Twist
I know it’s unique, but this modern Jewish take on dumplings (kreplach) will blow your mind

By Menachem Goodman

Chef
This was the first time that working hard, fast, and creatively would get me in trouble.

By Chef Suzie Gornish

The Current
Rabbi Reuven Kamenetsky aims to bring an Anglo voice to Jerusalem’s city council

By Yaakov Lipszyc

Treeo Serial
“It’s just so cold,” says Mrs. Teichman, Nachi’s mother. “I didn’t realize how quickly the welcome house would cool off”

By Bashie Lisker

In Sights
The man’s identity would remain a mystery until several years later

By Rabbi Chaim Aryeh Zev Ginzberg

Works for Me
Your dreams are too important to let a little math get in your way

By Shaina Keren

On Site
Reb Ahron Hoberman embraces a unique, ageless art, finding deeper meaning amid a striking light show

By Pinchas Friedlander

EndNote
If SIMCHA LEINER is the one serenading the young couple down, you’re in for a treat

By Riki Goldstein