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Recipes
Surprise steak isn’t an any-time cut of meat. It’s for the rare special occasion when splurging on the absolute most delicious cut of steak is warranted

By Danielle Renov

Recipes
I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes
This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes
A soup that eats like a meal is my kinda soup

By Chaia Frishman

Recipes
Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds ...

By Faigy Grossman

Recipes
These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman

Recipes
It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Recipes
Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

On Site
A Judaica collector's wine-stained treasures from a lost world 

By Margie Pensak

Second Thoughts
It is precisely this emphasis on Jewish uniqueness and distinctiveness that makes many Jews uncomfortable

By Rabbi Emanuel Feldman

Open Mic
It is time to ponder whether or not it should be considered a luxury

By B. Cohen

Family First Feature
When Bubby and Zeidy move In: 3 women share their childhood memories

By Riki Goldstein

War Diaries
I told my husband on Motzaei Simchas Torah not to come home until the soldiers do

By Emuna Stein

To Be Honest
Is vulnerability a virtue — or a means to manipulate a fan base?

By Sima Schon