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Recipes
This quick and easy dough can be made with just a bowl and spoon. Enjoy them as a change of pace for Shalosh Seudos.

By Tami Phillip

Recipes
This is a different type of bagel with a sweet coating and honey syrup. It’s delicious as is, warm and fragrant, or smeared with butter and jam.

By Saar Mor

Cut ‘n Paste
Those few words spoke volumes, not only about Rav Dessler, but also about Rav Moshe

By Rabbi Binyomin Friedman

Serial
Why did it seem like everyone else in the world was living up married life, and Estee was… vacuuming?

By Ariella Schiller

Guestlines
Whether you’re in the front of the shul or the back. Hashem doesn’t care, so neither should we

By Rabbi Aryeh Kerzner

SisterSchmooze
Come travel with the Sisters… you won’t even have to take off your shoes at the airport!

By Marcia Stark Meth / Emmy Leah Stark Zitter / Miriam Stark Zakon

War Diaries
I wish I could say I was excited to go back, and that our return home was smooth. But I wasn’t, and it wasn’t

By Mindel Kassorla

Musings
“Everyone is buying new shirts for the play!” says my nothing-if-not-persistent daughter

By Chashie Stern