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Recipes
These are an elevated finger food that’s not just for kids, guaranteed!

By Rivky Kleiman

Recipes
Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.

By Rivky Kleiman

Cooks Compete
Corn salad is an easy side dish to turn to when you need something quick and easy

By Family Table Readers

Gourmet Vs. Everyday
This makes a great light, fun supper that the kids can eat quickly before running off to play

By Chaya Suri Leitner and Sara Gold

Like a Local
She puts her heart and soul into her work, making people happy with the fruits of her labor!

By Faigy Grossman

NewlyFed
Somebody, anybody, HELP! I’m newly married, and for some reason, you don’t get a how-to-cook guide along with a kallah bracelet. I need some lessons!

By Rechama Jaffa and Rivky Kleiman

PlateArt
Here are some special ideas to enhance your Lag B’omer party this year.

By Esther Ottensoser

EndNote
Going back at least 35 years, avid Jewish music fans have seen the name

By Riki Goldstein

Inbox
Let me be clear. Aniim are not raising communal standards. Tzedakah funds are reacting to the increased expectations set by others.

By Mishpacha Readers

Knowing and Growing
Hashem has a plan for the world, and through everything He does, He imperceptibly guides the world toward its purpose

By Rabbi Reuven Leuchter

Outlook
What precisely might be the “day-after” solution? International peacekeepers? We saw how well that worked out in southern Lebanon, where their presence has failed to deter Hezboll ...

By Yonoson Rosenblum

The Rose Report
The idea that Israel might have to occupy the Gaza Strip for even seven months to ensure Gaza’s compliance with the terms of surrender, has become unthinkable

By Binyamin Rose

Family First Serial
This whole Torah thing, and Shabbos and kosher and looking for crumbs in pockets before Passover —I need to figure it out.

By Miriam Zakon