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From My Table
I’m always looking for recipes that give me a lot of mileage. They can’t be too time consuming and also have to be exciting for my kids.

By Chanie Nayman

A Heaping Scoop
Do you have any tricks to keeping flowers fresh throughout Yom Tov?

By Family Table Contributors

Recipes
This recipe elevates the humble vegetable to be the star of the meal

By Rivky Kleiman

Recipes
This recipe introduces Asian flair to the all-American rib steak for truly Yom Tov-worthy results.

By Rivky Kleiman

Recipes
This heavenly Danish, made with a soft, buttery pastry, is a welcome addition to any cake platter

By Brynie Greisman

Recipes
Delightful, full of flavor, and so festive

By Brynie Greisman

Like a Local
We heard about a French couple in Hallandale Beach who operate a true artisan patisserie, selling all kinds of French pastries

By Chavi Feldman

NewlyFed
Can't I be a lady who lunches in her own house

By Rechama Jaffa and Rivky Kleiman

Diary Serial
I have to be extra careful to think with my head and not with my heart. It can be hard not to let emotion take over. It’s almost easier not to know my patients.

By Shoshana Gross

Family First Feature
Five tales of hachnassas sefer Torahs — and the stories behind them

By Rochel Shapiro

Outlook
There is a feeling among besieged Jewish students that “living a more Jewish life is all we can do”

By Yonoson Rosenblum

Family Tempo
I wanted to build a Torah home, but my husband never learns

By Lori Holzman Schwartz

Voice in the Crowd
Toirah, these women hummed, iz di beste sechoirah

By Yisroel Besser

War Diaries
“Here I am, panhandlers and druggies!” I’d feel like shouting. “You can’t get me now! If I need anything, there’s someone who would fight for me!”

By Aidel Loeb