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Recipes
Deliciousness for dinner

By Michal Frischman

Recipes

By Michal Frischman

Recipes
This tangy slaw, with its subtle sweet undertone, is a refreshing and tasty alternative to the classic coleslaw.

By Rivky Kleinman

Musings
I’m learning to want what I get instead of getting what I want

By Sarah Moses Spero

Shul with a View
The main hurdle for me was navigating the uncharted waters of creating a vegan turkey

By Rabbi Ron Yitzchok Eisenman

Parshah
The kedushah of kibbud av Yitzchak tasted in Eisav's food

By Faigy Peritzman

EndNote
Lying in a hospital bed, who couldn’t use a little musical pickup?

By Riki Goldstein

Words Unspoken
It’s hard enough to be in this position. Your well-meaning comments make it that much more difficult

By Anonymous

Story Time
David and Jacob were the closest, most honest business partners in all of India

By Y. Bromberg