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Jr. Feature
What’s the one thing that will make graduates feel better? That makes them laugh and cry, that will never quite lose its ability to bring on those nostalgic feelings about those p ...

By Rochel Burstyn

Story Time
“His only redeeming quality is that he is as stubborn as an ox. He’ll never admit to failure”

By Y. Bromberg

Win or Lose
“Look at you, Yitzy,” said Rabbi Levinson, “your skin is pale, you’re staring down at the table, you didn’t even taste the chocolate fudge ice cream. Obviously, something is bothe ...

By Chaim Finkelstein

The Rainbow Girl
Morah Hertz’s eyes narrowed even more, until she was practically squinting. “So, chutzpah as well?” she said softly, but in a voice icy as the rink itself

By Rochel (Grunewald) Samet

Perspective
Allow me to let you in on what school is all about

By Alexandra Fleksher

Day in the Life
Chaim Sinai Orbach is the president and CEO of CSO Radio in Lakewood, New Jersey

By Rachel Bachrach

Shul with a View
And then it happened. I knew it would

By Rabbi Ron Yitzchok Eisenman

Family Matters
The questions I’m referring to are those that keep whirling around in our heads without any hope of resolution

By Joan Zlotnick

Recipes
This summery chicken kabob includes a lineup of fruits and veggies with that extra burst of flavor that only cherries can provide.

By Chavi Feldman

Best Food Forward
Tahini is so much more than the sauce we add to falafel balls. Let’s dip in! 

By Chanie Apfelbaum