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Jr. Feature
Do you know how the parchment for sifrei Torah are made? Have you ever seen how esrogim are grown? Join Jr. reporters on a journey to learn more about these mitzvos

By Jr. Contributors

Jr. Feature
In 1939, when Forrest Fenn was nine years old, he found his first treasure. It was a small arrowhead

By Sivi Sekula

Story Time
“We don’t invest our energies into harming others. That’s not the Torah way”

By Y. Bromberg

50 Reasons
I looked around at all the boys in my class taking out rolls and pitot, and get this — the most popular aruchat eser food was a chocolate sandwich!

By Ariella Stern

Double Dance
Rikki couldn’t answer. How could she? She had just found out that a huge chunk of her life was a lie

By Bracha Rosman

Story Supplement
“I seriously cannot believe she scheduled a major test the week of Teen Thrill’s sale. I heard they have really cute sweaters. I’m really upset”

By Jr. Writers

Kitchen Encounters
Enjoying the comfort foods passed down through the generations

By Barbara Bensoussan

True Account
Eliana Cohen's mother relives her race against the clock

By Yael Schuster

Calligraphy
Yerachmiel’s forehead creases as he thinks. “Is there a mitzvah in the Torah to be a baal korei? To write a sefer Torah, yes. But to learn how to lein? I don’t recall”

By Leah Gebber

EndNote
Yesterday's child stars tune in to today's music

By Riki Goldstein

Calligraphy
Uncle Yidel was dancing in the middle with two rabbanim, but he lit up when he saw Shmuly. Of course he did — the orphaned nephew, the perfect prop for his simchah, along with the ...

By Dov Haller

Magazine Feature
Revisiting the battlegrounds of the Yom Kippur War

By Gedalia Guttentag