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Recipes
You can make this soup pareve, depending on what kind of cream you use and whether or not you include the cheese. I find the pareve version to be a good option for a fleishig Yom ...

By Bassie Parnes

Screenshot
In all too many spheres of our existence, COVID has snatched away the possibility of a middle ground

By Shoshana Friedman

Magazine Feature
Hilchos ribbis is one of the least studied areas of halachah. Rav Pinchas Vind, founder of the Beis Horaah L’Inyanei Ribbis, is here to help you through it

By Rochel Gross

The Soapbox
Note to the president-elect:political healing starts here

By Gedalia Guttentag

Tribute
Avreimi ztz”l could not have emerged from any other nation. (Perhaps not from any other family, either)

By Rav Yitzchok Berkovits

The Moment
Rav Aharon refused to walk to the front, knowing it would cause a stir and interrupt the hesped

By Avraham Elbaz