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Jr. Feature
How did $8 million worth of rare books, maps, and other valuable pieces disappear from a Pittsburgh, PA library?

By Malka Winner

True Colors
“Dust? You can’t be allergic to dust!”

By Chaya Rosen

Down to a Science
The average American eats about 140 pounds of potatoes a year

By Yael Zoldan

Teen Diary Serial
Knowing that we are accomplishing our mission in this world is the most fulfilling feeling

By Miriam Ribiat

Normal
All that matters is that she, Mimi, will sit here and try her best, knowing this is not about winning, it’s about trying

By Rochel Samet

Story Time
“You know what? If there’s any chance of the king granting you an audience, it would be through your daughter"

By Y. Bromberg

Building Dreams
Three stops and then I was supposed to get off. And then Bubbe would be waiting for me. Three stops, I told myself

By Malka Grunhaus

The Beat
As the Conservatives attempt yet another reboot, here are a few pointers for the rocky road ahead

By Gedalia Guttentag

Knesset Channel
If the polls are borne out, Itamar Ben Gvir will be in pole position after the elections

By Avi Blum, ESQ

The Moment
Rabbi Motzen stood up to speak, holding up the rather old-fashioned, white, cotton-and-lace outfit the baby had worn during the milah

By Shmuel Botnick and Yosef Herz

Recipes
This piquant and sticky honey-garlic sauce takes a simple ground beef dinner to the next level

By Chavi Feldman

The Moment
Here are some of our ideas on what might make fall a season to look forward to

By Yosef Herz

Sound Bites
Tzvi Rudin has seen it all, with his many positions in different aspects of employment in the food industry — and he’s done it with love

By Chaia Frishman