No Food Left Behind
It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods
For the Record
An autodidact in the natural sciences, the Radzyner Rebbe was a linguist and proficient in engineering, medicine, and chemistry
By Dovi Safier and Yehuda Geberer
Man With a Pan
I was planning to make a few dips, but a food processor fiasco involving tomato dip in places it didn’t belong meant I ended up making only one.
Second Thoughts
So much for shibboleths like “democracy” and “voice of the people”
Sidekick
After the Great Parking Space Hunt begins the Empty Shopping Cart Search
Ask Rabbi Greenwald
“Take the person you want to speak with out of the room rather than asking the other person to leave”
By Rabbi Zecharya Greenwald