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Jr. Feature
NASA believes it’s time to revisit the moon

By Sivi Sekula

Jolly Solly
“What a dreadful racket!” he complained. “There’s no need to break the door down”

By R. Atkins

True Colors
If you looked at me you wouldn’t necessarily notice anything different about me

By Chaya Rosen

Jr. Fiction
Smadar looks at Margalit. “What should I write? The Jewish story? The history of the Jews?”

By Malka Winner

Normal
This test… this is not what it’s really all about. This isn’t going to decide anything. It’s all been decided already

By Rochel Samet

Jr. Serial
Reading about school and attending one are two very, very different matters

By Rochel Samet

Story Time
Sack on his back, forbidden to taste hot food even once during the three years of exile, Reb Meir set off into the unknown

By Y. Bromberg

This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.

By Family Table Contributors

The Moment
After Shabbos, some 700 girls lined up in single file to receive brachos

By Shmuel Botnick and Yosef Herz

Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food

By Chaya Suri Leitner and Sara Gold

For the Record
In 1897, Rabbi Yehuda Leib Levin’s travels finally came to a close when he accepted the offer of the Detroit community

By Dovi Safier and Yehuda Geberer

On your Mark
Shani Greenfield makes shidduchim — the right wig for the right woman 

By Chani Kahan

Second Thoughts
All of life, not only sports, is a matter of inches

By Rabbi Emanuel Feldman