This Way That Way
Whether roasting the flesh, toasting the seeds, or creaming the puree with eggs and sugar, pumpkin is an awesome ingredient to keep stocked in your pantry this winter.
By Family Table Contributors
The Moment
After Shabbos, some 700 girls lined up in single file to receive brachos
By Shmuel Botnick and Yosef Herz
Gourmet Vs. Everyday
Goulash with nokerlach (egg dumplings) is an all-time favorite comfort food
By Chaya Suri Leitner and Sara Gold
For the Record
In 1897, Rabbi Yehuda Leib Levin’s travels finally came to a close when he accepted the offer of the Detroit community
By Dovi Safier and Yehuda Geberer
On your Mark
Shani Greenfield makes shidduchim — the right wig for the right woman
Second Thoughts
All of life, not only sports, is a matter of inches