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Down to a Science
To understand freckles, we need to learn a little bit about melanin

By Yael Zoldan

Teen Diary Serial
“It’s embarrassing to say this, but I used to be self-centered and snobby”

By Matti Silverstein

Teen Serial
Hashem... You made Ma my teacher for a reason, so please please don’t let anything bad come from it

By Ariella Schiller

Jr. Serial
Joy, oh joy. Chava has exactly five lines to say in the entire play, and three of them are variations of, “Oy, Mama, what will be?”

By Rochel Samet

Story Time
“What happened, Reb Shabsi? What happened that broke up the life you once had, separated you from society?”

By Y. Bromberg

Parshah
Hashem wanted us to realize that there’s value in the flowers and buds, not only in the fruit that follows it

By Faigy Peritzman

Words Unspoken
I’m begging you: Give me the chance to make things right, and don’t forget to forgive

By Anonymous

Magazine Feature
Dr. Dovid Friedman transplanted global top practices to his Lakewood health center

By Yosef Herz

The Beat
If current polling holds, the 2024 elections will be a tragicomedy: a 2020 rerun

By Gedalia Guttentag

Inbox
“There is no such thing as a ‘quick and easy divorce.’ But there is such a thing as a Torahdig divorce”

By Mishpacha Readers

From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...

By Chanie Nayman