Voice in the Crowd
This time, the eitzah is my own. I’m the activist here, and you get to listen
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Calligraphy: Pesach 5784
How could Yaakov, an ordinary bochur with ordinary interests (sports! grilling! power tools!), ever really understand someone who’s so different?
20 Years of Mishpacha
By Mishpacha Contributors
Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals
Magazine Feature
Yeshivah cooks dish up the secret sauce of their success — along with a heaping serving of story