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Stopover
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Outlook
When it comes to looking toward the future, Israel is arguably the most optimistic country in the world

By Yonoson Rosenblum

Family Reflections
We can’t always be happy, but we can be “whole”

By Sarah Chana Radcliffe

Calligraphy: Pesach 5784
WHY DOES MY SON CARE ABOUT A SPORTS TEAM, and WHY DID I SWITCH HIM OUT OF THE YESHIVISH CLASS?

By Esther Kurtz

Worldview
That’s the vision of Vehi She’amdah: the promise to Avraham is that Jewish exceptionalism has an upside

By Gedalia Guttentag

Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks

By Chavi Feldman

Calligraphy: Pesach 5784
Ninth-grade bochurim would huddle in a corner, daring each other to make the plunge and ask Mordy a question

By Shmuel Botnick