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News In Depth
With emunah and against all odds, Israelis are flocking to Sderot, a town that’s thriving despite being in Gaza’s crosshairs

By Gedalia Guttentag

Magazine Feature
What if Hatzolah could have a fleet of airplanes that could be on the tarmac in a moment’s notice?

By Barbara Bensoussan

Magazine Feature
Mumbai native Binyamin Basteker's entire life is about extracting surprises from a blank canvas and following his soul instead of the trends

By Mishpacha Staff

Washington Wrap
Iran renews nuclear work, but will it dash for a bomb?

By Omri Nahmias

Washington Wrap
“There’s hardly a campus that an Israeli official can come to without being harassed by anti-Israel or anti-Semitic groups"

By Omri Nahmias

Metro & Beyond
“There’s this feeling, that without Trump the country is going off the liberal cliff”

By Yochonon Donn

Inside Israel
In the past year alone, the Shin Bet foiled 450 terror attacks, among them attempted kidnappings and suicide bombings

By Eliezer Shulman

The Current
“Just like many other times in Jewish history, when we were too comfortable in a place, we face the fact that we might have to leave”

By Yaacov Lipszyc

50 Reasons
It’s not just a grown-up drink here. Kids get them all the time. It’s kind of like a coffee-flavored milkshake

By Ariella Stern

The Moment
Rabbi YY Jacobson on last week’s salute to the president

By Rabbi YY Jacobson

All I Ask
“Money comes and goes — who knows if I’ll always have it? I want to know I can get along without it if I have to”

By Ruti Kepler

Open Mic
Something has to change so that women don’t become so disillusioned that they simply choose to give up

By R.L., Far Rockaway

Second Thoughts
Successful negotiations are always the result of patience, perseverance, and dogged insistence on finding solutions to intractable situations 

By Rabbi Emanuel Feldman

Recipes
 This bold and tasty dressing can be used as instructed below or as a garnish for individually plated salads.

By Faigy Grossman