By the Letter
Nurturing others is the greatest good
By Cindy Landesman and Mindel Kassorla
Recipes
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare
True Colors
I had finally mastered reading in English, but at a certain point, I stopped trying to read Hebrew during class
Pantry Makes Perfect
Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving
Jr. Serial
“You’re staying with us tonight, you can’t be home alone,” Aunt Chana says, like it’s obvious. “There’s plenty of space, you can share Raizy’s room”
For the Record
The Chofetz Chaim spent significant time in Warsaw to oversee the publication of Mishnah Berurah
By Dovi Safier and Yehuda Geberer