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Close to a century later, we're still singing the songs of a visionary scholar, builder, and leader.
On Site
Eli Cobin’s name isn't only synonymous with the camera lens. As summer fades into Succos, he becomes “Cobin of Cobin Lulavim”

By Ariella Schiller

Magazine Feature
A virtual tour of the Land of the Thunder Dragon with serial traveler Moshe Klein

By Sandy Eller

Magazine Feature
Regular, long-time leiners have a special relationship with every sedra of the year. Some trade secrets from veterans of the klaf

By Riki Goldstein

Reel Chronicles
The point would be, quite simply, to celebrate the value of our yungeleit

By Moshe Shindler

Encounters
Their eyes met. In a single glance, his companion saw it all: the pain, the memories, the longing, the approaching end

By Noa Offek

Double Take
I could see why Leeba hadn’t been too hopeful about this half of Yom Tov being relaxing

By Rochel Samet

Second Thoughts
Faithful readers are rare, devoutly to be cherished

By Rabbi Emanuel Feldman

Family First Serial
Abie,” she said, her voice softening, “Malka is my baby, too. She’s been my baby since she was six years old"

By Miriam Zakon

A Tasty Twist
Onion rings are always pushed to the side so I decided today is the day for them to shine and get the consideration they deserve.

By Menachem Goodman

Sirens at Ne'ilah
It’s estimated that up to 8,000 IDF soldiers and officers became religious in the aftermath of the Yom Kippur War

By Aryeh Ehrlich and Chananel Shapiro

Family Reflections
What should we do when we feel we can’t be honest with the people we love?

By Sarah Chana Radcliffe

Side-by-Side
Preserving that just-cooked freshness and taste is paramount when reheating frozen goods, so I set out to learn if thawing food before heating would be beneficial

By Sina Mizrahi

Voice in the Crowd
I feel it’s time we graduated from bochurim trips to their grown-up version: shul expeditions

By Yisroel Besser