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Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
"He was always a family man. He loved his children and closely monitored their development. Until his very last day, he always needed his children around him"

By Ezriel Yudkowsky

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
What made the house such a magnet wasn’t just the almost tangible Torah in its air. It was the open hearts of Rav Chaim and Rebbetzin Batsheva

By Ezriel Yudkowsky

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Rav Chaim Kanievsky ztz”l was the Kodesh Hakodoshim of our generation

By Rabbi Ahron Lopiansky

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
We, our family, our nation, were so blessed, for so long, because we, too, had our Rav Chaim

By Yisroel Besser

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
It is impossible to feel the impact of Rav Chaim’s brilliance unless one experiences it firsthand 

By Rabbi Avrohom Neuberger

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Now we mourn; we cry over our loss, for we have lost our very soul

By Rabbi Chaim Aryeh Zev Ginzberg

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
Although the instructions often sounded extreme or the phrases inscrutable, if Rav Chaim said it, gates of salvation would open 

By Mishpacha Contributors

Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
If you went with Rav Chaim, you were accepting that you would get an answer from Shamayim

By Gedalia Guttentag

From My Table
I try to stop buying chometzdig snacks (and cereals!) and just stick with kitniyos in the weeks leading up to Pesach. Here’s an all-time favorite.

By Chanie Nayman

Double Take
The clock is ticking for Zeidy — should we bend our principles?

By Rochel Samet

Recipes
What’s wrong with eating outrageously delicious GF apple cake together with a hot tea when it’s freezing outside?

By Brynie Greisman

True Account
I was dumbstruck. I simply hadn’t realized until now that my daughter’s situation was life-threatening

By Sharon Gelbach

Whats Cooking
Here are the sweet side dishes our staff loves making when the year-round kugels are off limits.

By Mishpacha Staff

EndNote
"A song is like a baby. The composer is the parent who knows what’s good for it"

By Riki Goldstein