Stuffed Chicken Capons with Root Vegetables

This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!

Pesach Brunch

How Rav Yehuda Heschel Levenberg sowed the seeds of advanced Torah study in America

Over the past 20 years, our staff has learned that often their handiwork sparks an equally fascinating epilogue

“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

Twenty contributors share their opinions about the most consequential changes, trends, and developments of the last two decades

“Shabbos is Shabbos,” he said with finality. “Shabbos comes first. Looking for heterim is not the proper approach”

“What about your second Pesach Seder? I usually have American bochurim. Come to me”

With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.

One more generation singing Hallel to Hashem. Perhaps that’s enough