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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
Branding Together
Seeing Calmin’ Ground’s website finally going live was an incredibly rewarding experience for everyone involved
Sandy Eller
Branding Together
The transformation of the Lowensteins’ farm was really starting to take shape
Sandy Eller
Blueprint
A few years ago, my daughter’s incredibly dedicated and thoughtful teacher put together a Shavuos cookbook for her students, with each girl contributing a recipe. My second grader had a lot of opinions on which recipe of mine she wanted to contribute, and requested a recipe for a milchig chocolate cake with four steps, requiring
Rabbi Yaakov Feitman
Kashrus Alert: A Mashgiach's Travels
There are bunch of potential kashrus problems with eggs
Chaya Rosen
Kashrus Alert: A Mashgiach's Travels
A good mashgiach learns to trust his feelings. Hashem sends them, directly from Heaven
Chaya Rosen
Israel Election Special
Eight reflections in the aftermath of the third elections
Yossi Elituv
Israel Election Special
So, who won? Depends who you ask
Yisrael Yoskovitz
The Lonely Wait
Within all the sound, do we hear the voices of the young men and women themselves?
Faigie Zelcer
The Lonely Wait
Adopt a Shadchan (AAS) began with a small group of dedicated shadchanim, committed to helping singles find their match
Lisa Elefant
More From My Table
From My Table

Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real

By Chanie Nayman

From My Table

I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolproof end result like this one.

By Chanie Nayman

From My Table

Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

From My Table

I never get tired of watching sugar caramelize into a completely new entity! Here’s a fun way to try it.

By Chanie Nayman

From My Table

Sometimes extras come before essentials in my house!

By Chanie Nayman

From My Table

These days, there’s a common word we try to avoid in my house, and that is Just.

By Chanie Nayman